Photo Src: Judy Teves
Greenwich – Xavier recently celebrated its anniversary, and to commemorate its several years in giving quality service to Cagayan de Oro City pizzaholics, and of course, of providing pizza that are made fresh and delivered delicious, the branch organized a Pizza Making Camp. I am lucky to be part of handful of bloggers who experienced this mouth-watering activity.
In addition to that, Greenwich Barkada is looking forward for another summer – time of reliving and creating new adventures! And of course, I recommend you, guys, get a jumpstart with their Greenwich Hawaiian Overload (My fave!) And you know why it’s overload enough (to keep you kicking during your canyoneering in Cebu or might be during your island hopping in Palawan)? Hawaiian Overload is a pizza topped with perfect blend of meaty slices of ham and pineapple bits and finished with green bell pepper (I am sharing what I learned during the Camp! Hehe.)
The NEW Berry Slush at Greenwich, perf for the hot summer coming! #BerryRefreshing
Don’t miss out the best of summer with the best Hawaiian Overload because it’s #MasFunwithHawaiian! Stay updated with the latest summer events at Greenwich by liking and following Greenwich on Facebook and @greenwichpizza on Twitter, Instagram and Snapchat.
Image Src: Greenwich Pizza
Always been a fan of Greenwhich, looks like you guys are having so much fun, i hope I can make my own pizza too. lol!
Try it, Ate! You’ll surely enjoy.
Good job to all the chefs! Hehe
Hahahaha, thanks Ms. Irene! Ms. Jenjacqs won though. Hehe.