Proud Kusina Bisaya – Boy Zugba opens second branch

It is very usual for us Filipinos to stuff ourselves with good food – most especially when we worked our butt so hard in the entire day. It seems that it is just the delicious barbeque that could relax our overused brain and tired body.

So, it is pretty much the main reason that at the end of the day, we find ourselves thinking where we could dine and eat the stress away.

Last night I joined the Blogger’s Night and Media Sneak Peek for Boy Zugba’s newest branch in Centrio Ayala Mall. Boy Zugba – Kusina Bisaya (Blogged here as well) is a Filipino-themed grill house that offers modern and casual counterpoint to traditional Kagay-anon home-cooked meals, catering premium food selection ranging from an array of grilled food items to meals we usually find in Cagayan de Oro karenderias or even at home. To simply say, Boy Zugba’s menu is full of offerings which people really love to it.

See below on the things I stuffed myself of, and what actually happened. If you follow me on IG, I posted some short video clips from last night.

Their specialty, “What’s you plan, leche flan?” (Witty again!)

Hi Boy Zugba! (Nasa likod nila Ate.)

Boy Zugba is as well famous on it’s Trivia Night every Tuesday, nighttime. And though it won’t be held at the new branch yet, our brains went drained once again for a trivia session was held on that blogger’s night.

I am so proud of my teammates for winning. I haven’t helped that much. Lol. Sorry.

Boy Zugba’s first branch is in Corrales Avenue, which originally introduced the food venue’s concept of mixing the past and present in dining – home cooking and Filipino street food. Boy Zugba is known for its witty, Bisaya food names such as Pisbol sa Corrales, Pansit sa Pulis and Sinuglaw de Cagayan, proving true to its form as a proud Kusina Bisaya food joint. Everyone’s all-time favourite Cheezzy Chorizo – one of Pinoy’s top choice is also available in Boy Zugba.

I also learned that soon, Boy Zugba will be launching new and innovative line of dishes such as Buko Pancit, Chika Chicharon, Binaki, Bistek Bisdak, Na-uyapan na Baboy and several others.

What I loved about Boy Zugba is its food is meant for sharing. Diners can avail a extra big platter of everything available in the place (Hello Boodle Fight).

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Hi. Lol.

TOMORROW, SEPTEMBER 18 is the big day! Boy Zugba – Centrio Ayala Mall Branch will be opening its doors to the public! If you’ll be going there (and I hope you could come because I am inviting you right now!), you can expect a large group of families and friends, laid-back atmosphere, and of course, comfortable and good food at an affordable rate.

So, see you tomorrow! Atung bisitahun ang ikaduhang balay ni Boy Zugba! It is located at the Third Floor of Centrio – Ayala Mall.